Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. This article is more than 5 years old. MUJI’s cricket crackers (55g $1.83 /Y190) ...

You’ve probably heard the familiar chirping of crickets outside your home. Some people consider these noisy little critters to be pests. Some consider them to be harmless but annoying. Others consider ...

Last year, the European Union announced that three species of insects would be allowed for human consumption: the migratory spider cricket, the yellow mealworm and the house cricket. Now it’s official ...

Driving down a windy canyon road in northern Oregon rangeland, Jordan Maley and April Aamodt are on the look out for Mormon crickets, giant insects that can ravage crops. “There’s one right there,” ...

In a steamy Tokyo kitchen, a roasted scent wafts through the air as Yuta Shinohara prepares soup stock for ramen, derived not from pork or chicken, but crickets. "In this pan, we have 10,000 crickets, ...

To a human, microplastics are very small at less than 5 millimeters (mm) wide. But to an insect, microplastics might be the same size as the food they usually eat. Researchers reporting in ACS’ ...

Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

Edible bugs are getting a modern makeover. From invisible insect protein in pasta to cricket-based corn chips, invisible bug ...

Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has ...

Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in ...